Reviving The Nigerian Coffee Sector
Learn about how we're helping to drive Nigerian coffee forward at Green Bean.
Learn more about Nigerian coffee
In the 1950s and 1960s, Nigeria produced as much as 400,000 tonnes of green coffee every year. However, today it’s fallen to 100,000 tonnes, only 10% of which is exported.
Today, there is growing demand for specialty coffee, and quality is increasing. Several Nigerian coffee
producers are becoming more prominent and the sector is on the rise – and we are leading that charge.
Nigeria has huge potential to be a producer of high-quality specialty coffee. Learn more about
why:
A rich history of growing coffee
Coffee has been grown in Nigeria for nearly 200 years
Complex flavour profiles
Nigerian coffee has a uniquely recognisable cup profile
Huge potential for quality
A perfect climate and an ideal location for export
Investment in infrastructure
Including processing centres & agricultural innovation
A rich history of growing coffee
Coffee has been grown in Nigeria for nearly 200 years
Complex flavour profiles
Nigerian coffee has a uniquely recognisable cup profile
Huge potential for quality
A perfect climate and an ideal location for export
Investment in infrastructure
Including processing centres & agricultural innovation
Get in Touch with Us
We’d love to hear from you, no matter what you do in the coffee industry. If you have questions about our work in Nigeria, or even want to know more about the country’s coffee sector, just get in touch below.