History of the Nigerian coffee sector
A powerhouse in African coffee during the 1950s and 1960s, Nigeria’s production figures declined in the late 20th century – but they are now recovering.
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Coffee is introduced to Nigeria by the British
1843 -
Nigerian coffee production peaks at around 400,000 tonnes per annum
1950s – 1960s -
Coffee production figures begin to decline; government implements measures to revive industry
1980s – 1990s -
Coffee production continues to fall
2000s -
Interest in specialty coffee production begins
2010s -
Green Bean begins studying the Nigerian market
2023 -
Our team on the ground begin conducting field studies
2024 -
First harvest begins
2025 -
Samples sent to roasters & lots purchased
2026
Nigeria’s coffee sector has changed dramatically over time
Nigeria’s coffee industry has a long and storied history. After peaking in the mid-20th century, its
production volumes declined significantly in the 1980s and 1990s for a number of reasons. That
includes a decrease in prices and an oil boom in Nigeria more widely.
Decades of underinvestment and a lack of overall interest meant producers switched to other cash
crops (such as cocoa, rubber, and palm). Despite attempts to revitalise coffee farming from the
government and research institutes, this continued until the 2010s.
Now, Nigeria’s coffee sector is recovering – and while it does not have a reputation as a specialty coffee producer, we are pushing to change that.
Frequently asked questions
Learn more about the Nigerian coffee sector below.
Which regions do you source from?
We source from farms in the Taraba and Cross River states. Our partner producers only grow high-quality which has a uniquely recognisable and distinct flavour profile.
How big are the farms you buy from?
We work exclusively with smallholder farmers across the Taraba and Cross River states.
We are investing in processing and harvesting infrastructure in partnership with producers. Market access remains a significant issue for these producers, but the regions have ideal conditions for growing high-quality coffee.
When is the harvest season in Nigeria?
Harvest for the Nigerian coffee sector runs from October to January. Samples are available from March, with lots arriving with roasters around June.
When will samples be ready?
Samples will be ready in March 2026. If you’d like to share your interest, please fill out the form here.